Discover the top 100 best wines of Prince Edward County of Prince Edward County as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Prince Edward County and the best vintages to taste in this region.
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
Renowned traditional-method sparklers.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
wines from the region of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, tuna pie or light tuna-tomato quiche (without cream).
On the nose in the region of Prince Edward County often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or citrus. In the mouth in the region of Prince Edward County is a with a nice freshness.
